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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2
Duo of Salmon, Tartare & Mousse with Red & Gold Beets
Source:
Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 5, First Courses, Top Chef
To serve: 1. Remove beets from refrigerator. Peel and thinly slice. Divide into four even portions. 2. For each serving: Place one slice of beet on plate. Top with salmon tartar. 3. Repeat with remaining beet slices. Pipe a small amount of salmon mousse on top of beet tower. 4. Repeat with remaining beets. 5. Garnish with greens and preserved lemon. Read Recipe
Duo of Seared Diver Scallops & Seared Foie Gras with a Fig Gastrique
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 5, First Courses, Main Courses, Top Chef
Ingredients: 4 diver scallops 6 ounces foie gras, cut into four equal pieces and chilled 1 cup water 1 cup cider vinegar 2 cups port 3 tablespoons sugar 6 mission figs, diced 2 shallots, finely diced 4 oyster mushrooms, stems... Read Recipe
Fideos with Clams and Saffron
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 11, Featured Recipes, Main Courses, Top Chef
1 pound capellini pasta 2 cups heavy cream 2 teaspoons saffron 2 cups Romanesco or cauliflower florets 1/3 cup olive oil 8-10 cloves garlic, peeled 1 pound fresh clams 1/2 cup white wine or seafood stock Salt and pepper for... Read Recipe
Fish Sticks with Mac and Cheese
Source:
Cliff Crooks, Top Chef Season 2
Other categories for this recipe:
Episode 3, Main Courses, Top Chef
Fish Sticks: 1 7-ounce cod filet, cut into three pieces 1/2 cup flour 1 large egg 4 ounces panko (Japanese bread crumbs) or standard bread crumbs 1/8 teaspoon crushed red pepper 1/4 teaspoon oregano 1 teaspoon salt, plus more for... Read Recipe
Frank's Health Conscious Pizza
Source:
Frank Terzoli, Top Chef Season 2
Other categories for this recipe:
Episode 4, Featured Recipes, Main Courses, Top Chef
Pizza sauce: 8 oz. tomato paste 6–8 pureed tomatoes 1-3 oz. onion, minced 2 cloves garlic, minced 10 grams oregano, finely chopped 30 grams basil, finely chopped 2 oz red wine Crust: 4 whole wheat pita bread rounds salt and... Read Recipe
Frog Leg and Chicken Liver Cakes
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Frog Leg and Chicken Liver Cakes crusted w/ cornflakes and pecans, with Asian herbs and grilled eggplant on a bed of raw vegetables and green apples with lime-sugar vinaigrette with peanut coconut sauce. Read Recipe
Frog Leg and Chicken Liver with Peanut Sauce and Vegetable Saute with Asian Dressing
Source:
Otto Borsich, Top Chef Season 2
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Frogs Legs: 4 pair frog legs 1/2 lb chicken livers 1 c corn flakes, crushed coarsely 2 large eggs, beaten 1/2 c flour 1 large white eggplant 1 large onion, cut into 1/2, julienned 2 carrots cut on 1/4" bias... Read Recipe
Fruit Smoothie with Graham Cracker Crumbles
Source:
Top Chef Season 2
Other categories for this recipe:
Beverages, Breakfast-Brunch, Desserts, Episode 4, Top Chef
Ingredients: 3 cups red grapes 6 cups green grapes 1 whole cantaloupe, peel and seeds removed and flesh cut into chunks 3 pints strawberries, hulled 7 kiwis, peeled 8 ounces orange juice 8 ounces low-fat yogurt 1 bunch fresh mint,... Read Recipe
Grilled Pork Chops with Wild Mushroom Sauce served with Bacon Cabbage and Mashed Potatoes
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 3, Main Courses, Top Chef
Pork Chops: 4 medium pork chops 1 tablespoon olive oil salt and pepper to taste Mashed Potatoes: 6 pounds Yukon gold potatoes 1 1/2 pints heavy whipping cream 2 sticks butter 2 ounces creme fraiche 4 ounces cream cheese grated... Read Recipe
Ham & Cheese Croquetas
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Top Chef
Ingredients: 5 large potatoes, baked, peeled and mashed 3/4 cup diced ham 3/4 cup shredded manchego cheese 1 cup breadcrumbs 1 egg, lightly beaten Salt and pepper for seasoning Vegetable oil for frying... Read Recipe
TOP CHEF
Season 4 - Chicago
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