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Top Chef : Season 2
Morcilla & Squid Lau Lau
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Episode 12, Main Courses, Top Chef
4 taro leaves 1 tablespoon extra virgin olive oil 1 onion, finely chopped 2 pieces dried Morcilla sausage, cut into 1/4 inch cubes 1/2 teaspoon smoked Spanish paprika 2 squid, tubes only, cleaned, sliced into 1/4 inch rings 1 large... Read Recipe
Mushroom Paella & Fried Soft Shell Crab
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 5, Featured Recipes, Main Courses, Top Chef
4 cups leftover risotto 2 soft shell crabs, cleaned and gills removed 2 cups small Shiitake mushrooms, stems removed and discarded 2 cloves garlic, finely chopped 2 tablespoons olive oil 3 cups chicken stock 1/2 teaspoon saffron threads 1 cup... Read Recipe
Mushroom Tart
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, Featured Recipes, First Courses, Top Chef
1 sheet puff pastry, thawed 5 Portobello mushroom caps, gills removed 10 Cremini mushrooms, cut into quarters 2 cloves garlic 4-6 sprigs thyme 3/4 cup olive oil 6 sprigs rosemary 1 teaspoon crushed red pepper flakes 1 10.5-ounce log goat... Read Recipe
North Shore Strip Loin with Garlic Puree, Crispy Taro Ball & Micro-Greens
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 13, Main Courses, Top Chef
1 Kona beef strip loin, trimmed and cut into four portions 4 bunches spring garlic 2 cups chicken stock 1-2 teaspoons Xanthan gum 2 taro roots, sliced as thinly as possible 8 Trumpet Royale Mushrooms, sliced 3 tablespoons olive oil... Read Recipe
Opakapaka (Hawaiian Snapper) Poke with Sea Beans
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Episode 12, Featured Recipes, First Courses, Top Chef
1 pound red snapper, skinned, deboned and cut 1/2" cubes 1/2 cup sea beans, roughly chopped 2 tablespoons extra virgin olive oil 4 tablespoons yuzu juice 1 tablespoon mirin 1 tablespoon soy sauce 1 teaspoon sugar 3 cloves garlic, finely... Read Recipe
Oreo Lemon Pie
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 10, Top Chef
Lemon Curd Filling: 1 cup sugar 4 egg yolks 1/3 cup lemon juice 1 stick butter, cut into small pieces "Oreo" crust: 1 package Oreo cookies, filling removed 1 stick butter, room temperature... Read Recipe
Organic Breakfast Lunch and Dinner Waffle
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, Episode 7, Featured Recipes, Top Chef
Ingredients: 1 frozen waffle 1/2 cup refried beans 1 tablespoon olive oil 1 egg 3 tablespoons unsalted butter 1 slice Munster cheese 2 slices coppa ham 1 tablespoon chopped fresh parsley leaves Salt and pepper for seasoning Maple syrup for... Read Recipe
Patatas Bravas
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Top Chef
2 pounds fingerling potatoes, cut into 1/2 inch slices 3 cups olive oil 1 cup chopped assorted fresh herbs such as rosemary, sage, thyme and oregano Salt and pepper for seasoning... Read Recipe
Peanut Butter and Corn Flake Frog's Leg Lollipop on a puree of chicken livers and eggplant with garlic and parsley sauces
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Frogs: 4 ea. Frogs Legs 1 c Peanut butter 2 Tbsp Olive Oil 2 c Flour 4 eggs 4 c corn flakes peanut oil, for frying salt and pepper Puree: 1 c chicken livers 1 eggplant graffiti salt and pepper... Read Recipe
Phyllo & Mascarpone Napoleon
Source:
Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 5, Top Chef
Ingredients: 3 cups Pomegranate juice 3 cups orange juice 2 cups water 2 cups brown sugar 1 bunch basil, cut into very thin strips 2 quarts heavy cream 2 cups mascarpone cheese 1 cup powdered sugar 10 sheets feuilles de... Read Recipe
TOP CHEF
Season 4 - Chicago
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