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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2
Pincho of Pan Con Tomate with Angulas, Osetra Caviar & Tomatillos
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 13, Side Dishes, Top Chef
8 slices thick white bread, such as Pullman loaf, toasted 4 ounces angulas in olive oil (baby eels) 2 cloves garlic 3 tablespoons extra virgin olive oil, plus more for drizzling 4 heirloom tomatoes, such as green zebra, halved and... Read Recipe
Pineapple Salad; Coconut Prickly Pear Soup; and Fennel, Apple and Citrus Salad
Source:
Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 5, First Courses, Top Chef
Pineapple Salad: 1 pineapple, peeled, cored and finely diced 3 tablespoons orange-infused olive oil 10 ounces fresh goat cheese orange-flavored honey, to drizzle Coconut Prickly Pear Soup: 1 1/2 prickly pear cactus fruits (peeled and roughly chopped) 2 14-ounce cans... Read Recipe
Poached Eggs, Hash Browns, Gravlax & Cream Cheese with Bacon Lardons
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, Episode 7, First Courses, Top Chef
Ingredients: 4 large eggs 2 potatoes 1/4 cup olive oil 4 slices cooked bacon, crumbled 4 slices smoked salmon 1/4 cup cream cheese 1/4 bunch dill, chopped, with 4 sprigs reserved for garnish Salt and pepper for seasoning... Read Recipe
Pork Pho with Carrot Vermicelli and Herbed Peanut Candy
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 2, Featured Recipes, Main Courses, Top Chef
Serve this pork over shredded carrots and garnish with peanut candy. Read Recipe
Portobello & Button Mushroom Creme with Walnuts
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 6, Featured Recipes, First Courses, Side Dishes, Top Chef
Ingredients: 1 pound button mushrooms, sliced 3 Portobello mushroom caps, cut into cubes 4 1/4 cups heavy cream 2 cups chicken broth 3 tablespoons olive oil 1 tablespoon butter 1 cup chopped walnuts, toasted 2 tablespoons chopped chives Salt and... Read Recipe
Pumpkin Pie Chai Crème and Chocolate Hazelnut Crème
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 6, Top Chef
Pumpkin Pie Chai Crème: 3 cups heavy cream 3/4 cup canned pumpkin pie filling 1 teaspoon ground ginger 1 teaspoon ground cardamom 5 egg yolks 1/4 cup sugar 1 tablespoon vanilla extract Chocolate Hazelnut Crème: 3 cups heavy cream 3... Read Recipe
Rich Chocolate Cake with Funnel Cake and Creme Anglaise
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 9, Top Chef
Molten Chocolate Cakes: 1 stick butter plus more for molds 8 ounces dark chocolate, finely chopped 2 eggs plus 2 yolks 1 cup sugar plus more for molds 2 tablespoons cream sherry 1/3 cup flour Crushed shortbread cookies for garnish... Read Recipe
Roasted Chicken with Vegetables
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Episode 9, Main Courses, Top Chef
1 whole chicken, giblets removed, legs tied together with kitchen twine 4 sticks butter, cut into pieces 5 carrots, peeled and cut into chunks 5 zucchini, sliced 8 ounces button mushrooms, cut in half 12 ounces fingerling potatoes, sliced lengthwise... Read Recipe
Saffron Haupia Frita
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 12, Top Chef
4 cups unsweetened coconut milk 1/2 teaspoon saffron 1 cup sugar 1/8 teaspoon salt 4 egg yolks plus 2 eggs for egg wash 1/4 cup cornstarch 1 cup flour 1 cup breadcrumbs Vegetable oil for frying Confectioners sugar for sprinkling... Read Recipe
Salad with Chipotle Peppers, Queso Fresco, Pumpkin Seeds, Butternut Squash Dressing
Source:
Carlos Fernandez, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 6, First Courses, Top Chef
Butternut Squash: 2 small butternut squash, peeled, seeds removed and flesh cut into small cubes 2 tablespoons extra virgin olive oil Onion Rings: 1 yellow onion, peeled and sliced into rings and separated 1 red onions, peeled and sliced into... Read Recipe
TOP CHEF
Season 4 - Chicago
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