Bravo Recipe Finder
Take a look. And cook.
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Brought to you by Breville - 'Counter Thinking'
File Under:
Top Chef : Season 2
Smoked Salmon with Avocado Mousse
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Top Chef
Ingredients: 5 avocados, skin and seeds removed 6 ounces smoked salmon plus 3 slices for garnish 1/2 cup olive oil Juice of 2 limes 1 1/2 teaspoons Dijon mustard 1 baguette, cut into thin slices Salt and pepper for seasoning... Read Recipe
Spaghetti with Mushrooms and Parsley Pesto
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Episode 10, Main Courses, Top Chef
8 ounces spaghetti 6-8 ounces mushrooms, assorted varieties 2 tablespoons olive oil Salt & pepper to taste 1/2 cup Parsley pesto, recipe below Parsley Pesto: 1/4 cup parsley leaves 6 cloves garlic 1/4 cup grated Parmesan cheese 1/2 cup walnuts... Read Recipe
Spanish Tortilla on 'Pan con Tomate' with Chipotle Aoili
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Breakfast-Brunch, Episode 7, First Courses, Top Chef
Ingredients: 12 large eggs 3 tablespoons butter 1 7.5 ounce bag original flavor Terra chips (found at specialty grocery stores) 4 rye crisp crackers, crumbled 4 scallions, white and light green part only, thinly sliced 2 tablespoons sundried tomato cheese... Read Recipe
Spicy Shrimp Ceviche with Chili Pepper Popcorn
Source:
Sam Talbot, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 9, First Courses, Top Chef
6 ounces medium uncooked shrimp, peeled and deveined and sliced in half lengthwise 1 medium red onion, sliced as thinly as possible 1 cup red wine vinegar 1/4 cup sugar 2 teaspoons raisins, finely chopped 4 anchovies, finely chopped 4... Read Recipe
Steak Sandwich
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Episode 3, Main Courses, Top Chef
This delicious steak sandwich uses three different types of beef. A big pile of crispy onion rings makes a perfect accompaniment. Makes two generous sandwiches. Read Recipe
Strawberry Crisp with Whipped Cream
Source:
Marisa Churchill, Top Chef Season 2
Other categories for this recipe:
Desserts, Episode 3, Top Chef
Equipment: 9 1-cup capacity ramekins Filling: 6-1/2 pints strawberries, hulled and quartered juice of 1 lemon 2 cups sugar 1/2 vanilla bean, cut in half lengthwise and seeds scraped out 1/2 cup flour 2 tablespoons cornstarch Crisp Topping: 6 cups... Read Recipe
Super Slammin' Surf and Turf
Source:
Emily Sprissler, Top Chef Season 2
Other categories for this recipe:
Episode 3, First Courses, Main Courses, Top Chef
1 1/2 pounds uncooked shrimp with tails on 2 pounds skirt steak 20 fingerling potatoes, sliced as thinly as possible and blanched 5 bags frozen sweet corn 3 cups chicken stock 3 tablespoons butter 1 pound baby carrots, quartered and... Read Recipe
Tangelo Soup with Hawaiian Fruit, Surinam Cherry Sorbet & Bay Leaf Fritter
Source:
Ilan Hall, Top Chef Season 2
Other categories for this recipe:
Appetizers, Breakfast-Brunch, Desserts, Episode 13, Side Dishes, Top Chef
6 tangelos, juiced 1 vanilla bean 1/2 cup sugar Assorted fruits cut into chunks or balls, such as dragon fruit, papaya, mango, avocado, and pineapple 1 pint cherry sorbet... Read Recipe
Tempura Vegetables & Mozzarella with Cornichon Aioli
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 10, Top Chef
1 eggplant, sliced and sprinkled with salt 1 hour in advance 1 zucchini, sliced 2 yellow squash, cut into 1/2 inch pieces 2 shallots, quartered 2 bunches parsley, leaves only 1 pint bocconcini (small mozzarella balls), drained 1/2 cup breadcrumbs... Read Recipe
The M.E.C. Burger
Source:
Elia Aboumrad, Top Chef Season 2
Other categories for this recipe:
Episode 10, Featured Recipes, Main Courses, Top Chef
2 pounds ground beef 1/2 cup chopped shallots 1/2 cup chopped parsley leaves 1/8 teaspoon truffle oil, if desired 1 teaspoons black pepper 2 teaspoons salt 6 ounces prosciutto, finely chopped... Read Recipe
TOP CHEF
Season 4 - Chicago
Rate the Plate
You be the judge. Rate all of this week's Quickfire and Elimination Challenge recipes.
