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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Truffle Honey Duet of Chicken
Truffle Honey Duet of Chicken: Leg Confit, Asparagus, Potato & Onion Puree
Prep Time: 2 hours, 15 minutes
Serves: 2
Directions:
Puree:
Boil potatoes and onion separately. Rice potatoes. In a blender, puree onion. Add onion puree to a pot, whip. Add creme fraiche. Mix in potatoes. Season with salt and pepper. Add truffle oil to taste.
Mirepoix:
Boil fingerling potatoes. Slice potatoes and brown in butter. Season with salt and pepper. Add raw asparagus to potatoes. Set aside.
Leg Confit:
Boil chicken legs in chicken stock with mirepoix, lemon (cut in half) and fresh thyme. Pull off bone when tender.
Rosemary Chicken:
Melt cabbage and onion in butter over low heat. Saute cipollinis in butter, season with salt and pepper. Saute oyster mushrooms in butter. Roast chicken breasts in 350 degree oven until done; about 25 minutes. Over low medium heat, saute almonds in saute pan with sugar. Top almonds with rosemary while hot.
Ingredients:
Puree:
2 Idaho potatoes, peeled and chopped
1 yellow onion, cut in half
1/3 cup crème fraiche
Salt and pepper to taste
Truffle oil to taste
Mirepoix:
3 fingerling potatoes
Butter for browning
Salt and pepper bto taste
1/4 cup raw asparagus, thinly sliced
Leg Confit:
4 chicken legs
1/2 cup chicken stock
1 lemon
1 bunch fresh thyme
Rosemary Chicken:
1/2 cabbage, thinly julienned
1/2 onion, thinly julienned
Butter for cooking
2 cipollinis, peeled and cut into eighths
Salt and pepper to taste
1 cup oyster mushrooms
2 airline chicken breasts, seasoned with salt and pepper
1/3 cup almonds
3t sugar
2t rosemary, finely chopped
TOP CHEF
Season 4 - Chicago
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Comments
Terri wrote:
I know the honey-sauce did not make it to the plate but can we get the recipe for it ... I don't see it on this recipe
posted on September 19, 2007 at 8:58 PM
joann boyd wrote:
hello dale
look no matter what anyone says i think your heart was in the right place. keep on cooking the way you do. its time now for you to blow them away
i know you can do . lookin forward to seeing you at the end.
posted on September 20, 2007 at 3:21 PM
christine hofmann wrote:
Hi,Dale! I am also a Levitsky so I feel a kinship with you. You seem to be a great narrator of each episode,and have a kind way. Have never made the pierogis,but loved that you made them for that challenge.You are my fan favorite,because people with our wierd last name,that love food,must be from a great tribe!! Go,Dale!
posted on September 26, 2007 at 6:57 PM
Ryan wrote:
hey,
i do agree with joann. your heart is in the right place. i hope that you win the title Top Chef. you have inspired me to keep going no matter what anybody else says. i greatly admire you…
posted on September 29, 2007 at 10:12 PM
Danette wrote:
I WAS LOOKING FOR THE HONEY/ROSEMARY SAUCE AS WELL
posted on March 12, 2008 at 2:44 PM