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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Hamachi, Potato Chips, Tomato Vinaigrette
Hamachi, Potato Chips, Tomato Vinaigrette & Olive Oil Powder
Prep Time: 35 minutes
Serves: 4
Directions:
Tomato Vinaigrette:
Place all ingredients in blender and blend until smooth consistency.
Fingerling Potato Chips:
Slice fingerling potatoes to transparency. Using a frying pan, fry potatoes in oil at 300 degrees until brown and crispy.
Raw Hamachi:
Thinly slice hamachi; set aside.
Pea Shoot Salad:
Season pea shoots with olive oil and lemon juice. Add salt and pepper to taste.
Ingredients:
Tomato Vinaigrette:
1 pint yellow cherry tomatoes
3 oz extra virgin olive oil
2 oz sherry vinegar
1t mustard
1t sugar
Salt and pepper to taste
Fingerling Potato Chips:
9 fingerling potatoes
Oil for frying
Raw Hamachi:
1 lb raw hamachi
Pea Shoot Salad:
6 cups pea shoots
Drizzle of olive oil
Drizzle of lemon juice
Salt and pepper to taste
Comments
veil wrote:
Is it prepared mustard or dry mustard?
posted on October 6, 2007 at 12:36 PM
connie smith wrote:
I was wondering if there will be a season 4..and i have a great idea for a top chef show but it would not be with chefs but amaturs...I wold love to be a part of that because i myself love to cook and bake but am self taught but love to try new dishes and recipes...
posted on October 11, 2007 at 5:07 PM