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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Beverages, Main Courses
Flank Steak with Grilled Corn Salad & Bagel chips
Flank Steak with Grilled Corn Salad & Bagel chips
Prep Time: more than three hours
Serves: more than 10
Directions:
Marinade for Beef:
Combine all ingredients and marinade for 6-12 hours.
Steak:
Grill till desired temperature
Corn Salad:
Combine all ingredients and chill
Berry Melon Champagne:
Puree all fruit until smooth – have about 2 quarts of juice total.
Add Alcohol & drink
Ingredients:
Marinade for Beef
1 Cup Soy Sauce
1/2 Cup Brown Sugar
2 Clove Garlic – Crushed and minced
1/2 cup Extra Virgin Olive Oil
3 slab of flank steak (about 3lbs each)
Corn Salad
4 Large Tomatoes of Choice – diced
6 Ears of Corn – Grill or Boil
2 Bunch Asparagus – grill till tender with some oil and salt
1/2 Cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
2 TBSP Chopped Basil
2 TBSP Chopped Mint
Berry Melon Champagne
2 Cups of Fresh Berries – Your choice
2 Quarts of Diced Watermelon
1 Cup Orange Juice
1/2 Cup Vodka
1/2 Cup Grand Marnier
1/2 Bottle of Champagne
Comments
Jill wrote:
The marinade for the steak in this recipe is excellent and very easy to make. Definitely worth a try!!!
posted on July 5, 2007 at 2:19 PM
HUMBERTO WYLEZIK wrote:
HI OVER THERE....YEAH, FROM THE START ON HUNG WAS MY FAVOURIT AND ...HE WON! AS I XPACTED...WAS TREMBLING WITH HIM TILL THE FINAL RESULT WAS SPREAD OUT BY BEAUTY PADMA...CONGRATULATION......ITS REAL A PITY , THAT FOR MY CANCER-THERAPY HAVE TO CANCEL PLANS BECAUSE CANT FLY LONG DISTANCE FOR THE MOMENT- WOULD BE SUCH A GREAT EXPERINCE AND PLEASURE TO HAVE DINNER AT HUNGS-RESTAURANT( AS COOKING AND GOOD EATING IS MY LIFE SINCE I WAS A VERY YOUNG BOY)...NOW, WATCHING SEASON 4...AS WELL MY FAVOURITE WON..VERY SHORT, BECAUSE OF A STRONG COMPETITOR- SO LETS SEE FORWARD...HUNG, WISH U LOT OF LUCK WITH UR COOKINGSYLE...MAYBE WILL HAVE THE CHANCE TO MEET ONE DAY....REGARDS FROM SPAIN
HUMBERTO
www.tastingtapas.com tast-1@hotmail.com
posted on July 19, 2008 at 2:53 AM