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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Grilled Swordfish with Chorizo & Artichoke Potato Salad
Grilled Swordfish with Chorizo & Artichoke Potato Salad
Prep Time: more than three hours
Serves: more than 10
Directions:
Sautee chopped tomato and onion. Add sliced chorizo to the tomatoes and onion and blend in raisins. Marinade swordfish overnight in lemon juice and tarragon. Smoke swordfish and serve on top of the chorizo and raisin mixture.
Ingredients:
1 Swordfish
1 lemon
tarragon
6 chorizo
1/2 c yellow raisins
1 tomato
1 onion
Andouille sausage
