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Elimination Challenge Wins: 2/10

Quick Fire Challenge Wins: 4/10

Status:
WINNER OF TOP CHEF SEASON 3!

File Under:
Main Courses

Beef & Chili Salsa Taco & Tuna Tomatillo Apple Taco

Source: Camille, Top Chef Season 3

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Beef & Chili Salsa Taco & Tuna Tomatillo Apple Taco

Prep Time: more than three hours

Serves: 4-6

Directions:

Salsa:
Puree with garlic in food processor, add juice of 2 limes, 1/2 cup olive oil and salt and pepper to taste.

Coat tortillas with butter and honey mixture. Bake and grill for color.

Tuna:
Marinate tuna in Olive oil and blood orange vinegar. Sear until outside is brown but still rare in the middle. Chop to a medium dice.

Spread tortilla with butter and chili blend. Bake and grill for color.

Ingredients:

Tortillas

Marinade for Flank Steak:
3 tsp coriander
3 tsp cumin
2 T chili powder
2 tsp salt
1 T black pepper
1/4 cup olive oil
1/4 cup vinegar
**mix together and use this to marinate flank steak overnight

Salsa:
1 red bell pepper
2 jalapenos
**roast/grill and remove skins and seeds

Guacamole:
1 avocado (chopped)
1 grapefruit (segmented)
1/2 clove garlic – minced fine
1/4 red onion diced small
1 lime
1/4 cup blood orange vinegar
3 T olive oil
4 tomatillos
1/2 granny smith apple
**mix together