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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
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Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers, Featured Recipes
Raw Pink Shrimp in Ceviche Marinade with Radish & Caviar
Raw Pink Shrimp in Ceviche Marinade with Radish & Caviar
Prep Time: 20 minutes
Serves: 2-3
Directions:
Tomato Vinaigrette Preparation:
In a blender, combine all ingredients until smooth, strain through a china cap/chinois. Refrigerate and set aside for later use.
Shrimp Preparation:
Combine sweet prawns and lemon juice just moments before serving. Be sure to keep everything very cold.
To Plate:
In a serving spoon put a few drops of the tomato vinaigrette. Top with the shrimp and finish with caviar. Garnish with chives or crème fraiche.
Ingredients:
Tomato Vinaigrette:
1/2 pack cherry tomatoes, seeds removed
1T sherry vinaigrette
1T sugar
2-3T extra virgin olive oil
Salt and pepper to taste
Shrimp:
8 sweet prawns 16x20, remove shells, dice small
1 lemon, juiced
2T extra virgin olive oil
1/2 shallot, finely diced
1 shiso leaf, finely diced
American Caviar:
1 oz American Caviar
Comments
lesley wrote:
we tried it and it is so good. Great looking , great taste, great presentation.
posted on July 14, 2007 at 10:03 AM