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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers
Shrimp & Scallop Avocado Ceviche Charred Corn & Pickled Radish
Shrimp & Scallop Avocado Ceviche Charred Corn & Pickled Radish
Prep Time: 30 minutes
Serves: 3
Directions:
Rough chop scallops and add juice of 2 limes. Small dice shrimp and par boil; use juice of remaining limes. Add avocado, cilantro, onion and salt and pepper to taste. Combine scallops and shrimp; chill. Char corn and reserve husks for plating. Mandolin radish and pickle in jalapeno juice.
To Plate:
Spoon guacamole into corn husks. Top with scallops and shrimp. Garnish with charred corn, pickled radish and cilantro sprig.
Ingredients:
2 lbs scallops
4 limes
2 lbs rock shrimp, peeled, deveined
7 avocado, flesh only
1 bunch cilantro, rough chop
1 white onion, small dices
Salt and pepper to taste
3 ears of corn
1/2 bunch of radish
1 jar canned jalapeno, roughly chopped
Comments
Karl wrote:
This looks like it may be very good. How do you make the tortilla chips though?
posted on July 26, 2007 at 8:18 PM
CJ wrote:
They were store bought. She didn't have enough time to make her own so she used her back up.
posted on August 2, 2007 at 10:34 PM