Bravo Recipe Finder
Take a look. And cook.
- New Year Greetings!
- Send friends and family a holiday card featuring your favorite Bravo celebrities.
- CREATE A CARD
- The Perfect Holiday Gift
- Get your copy of Top Chef: The Cookbook now.
- BUY NOW
- Recipes on your iPhone
- Get access to Bravo's Recipe Finder wherever you are.
- GO NOW
- Top Chef: The Game
- Have your kitchen creations judged by Tom and Padma. Virtually, that is.
- ORDER NOW
- Be a Game-Day Gourmet
- Are you ready for some football...food? Get The Sunday Night Football Cookbook.
- BUY IT
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses
Mediterranean Shrimp Pasta with Fennel & Sundried Tomato Vinaigrette
Mediterranean Shrimp Pasta with Fennel & Sundried Tomato Vinaigrette
Prep Time: 50 minutes
Serves: 2
Directions:
Bring large pot of salted water to a boil. Add pasta and cook until al dente. Heat a large sauté pan, add pancetta and cook slowly stirring constantly. Add garlic, shallots, thyme and shrimp. Saute until fragrant.
Deglaze with wine, reduce until dry. Add stock and reduce. In a food processor combine olive oil, sundried tomato, parmesan and spinach. Pulse it until a thick paste forms. Toss pasta into garlic-shallot sauce, finish with pesto (sundried tomato mixture).
Ingredients:
1 lb Fusilli pasta
4 oz pancetta finely chopped
4 cloves garlic sliced
2 shallots finely chopped
2 sprigs thyme picked
10 oz shrimp
1/4 cup white wine
1 qt shrimp stock
1 cup extra virgin olive oil
6 oz sundried tomato
1/2 cup parmesan cheese grated
10 oz fresh spinach
