Reginald Harris wrote:

This looked delicious, and I can't wait to try it out! Bravo, brother!

posted on August 8, 2007 at 7:59 PM

Donna L. Clanton wrote:

Way to go Tre

posted on August 8, 2007 at 8:10 PM

SaraGee007 wrote:

I think Tre is brilliant. He has very imaginative recipes, and I hope he wins!

posted on August 8, 2007 at 8:31 PM

Sonji James wrote:

I think Tre is a wonderful Chef. The recipe sounds wonderful. I cant wait to make the dish at my next dinner party.

posted on August 8, 2007 at 9:06 PM

Alicia Tolbert wrote:

Any man who knows how to rock cheese grits is a favorite of mine!! Go Tre!

posted on August 8, 2007 at 10:45 PM

Andra Kai Shaw wrote:

This is an awesome recipe! I never would have thought to put grits and shrimp together! I normally am not into cheesy grits but these were phenomenal. The simplicity of the recipe is also a plus. With prep and cooking time I was able to get this dish made within an hour. This is a 10!

posted on August 8, 2007 at 10:49 PM

Deb C. wrote:

Tre....ROCKS!!! Not only is he HOT, but he is such a talented chef and what a GREAT personality he has. This recipe is comething I will defintely try. GO TRE, I hope you win it all!!!!

posted on August 9, 2007 at 5:52 AM

Linda wrote:

This looks delicious and the ingredients are an excellent blend...I can't wait to try it! Thank you for the grits!!!

posted on August 9, 2007 at 6:38 AM

Kim wrote:

Hey, Tre. Good luck on Season Three (I know it's already over for you all; but, it's still new to us viewers). As for the bacon-wrapped shrimp with grits, can yellow (regular, long-cook) grits be used in lieu of instant grits? Being from the Deep South, it really goes against my grain to use anything instant, but I always keep lots of grits (regular) on-hand (it's a morning staple, here - together with bacon or sausage, and eggs . . . as well as an evening staple, with chesse, of course, for those times we fry up some catfish and make hushpuppies). Anyway, your recipe really sounds like a great twist on regular-old cheese grits. And, as much as my family loves shrimp, we could probably make a nice dinner of it . . . . Thanks!

posted on August 9, 2007 at 7:40 AM

Angela wrote:

Thank God my personal trainer gives me a one-day pass each week to eat anything. Otherwise, I would be eating, and LYING....Kudos to Tre.

posted on August 9, 2007 at 8:13 AM

LD wrote:

Hey Tre...congrats my brother. I love grits but I've never made with shrimp, chicken stock, corn kernels and peppers. I'll certainly give it a try. Go all the way, Tre. I'm rooting for ya.

posted on August 9, 2007 at 8:59 AM

lisajd wrote:

i luvv how this looks cant wait to taste it. i reallly hope Tre wins . he deserves it he is talented has a great personality. God bless u Tre.

posted on August 9, 2007 at 12:03 PM

Kym wrote:

This looks absolutely fabulous! I usually live by "no pork on my fork" but I might have to break the rules for this one. Yummmmm!!

posted on August 9, 2007 at 12:17 PM

trula wrote:

I do not see see instruction for roasting the corn or when to add the corn to the grits??

posted on August 9, 2007 at 3:15 PM

kailuacats wrote:

My Mom was from New Orleans and grits was a staple in our house (breakfast, lunch and dinner). We either had them as porridge, pancakes, or savory side dish. We also had them as sweet breakfast food. I tried your cheesy grits with the shrimp and bacon and it rivaled anything mom or gramma ever made. The only difference between yours and theirs, though, was the use of bacon grease instead of unsalted butter. Tell me you don't keep a jar of bacon grease on hand at home. I still use it. I stuck to your recipe, however, and it was heaven on earth. I think next time I'll try it with crab (I like crab better than shrimp). Or maybe I'll make a crab cake with cheesy grits? Who knows. I never would have thought of shellfish with grits. You have opened countless doors for me to feed my family and friends. Also, you are professional and have a lot of class in the way you handle the various challenges and problems, both with the food challenges and the personality challenges you deal with. Keep up the good work. Oh, and, of course, keep looking good.

posted on August 9, 2007 at 11:13 PM

stephanie wrote:

Tre,

I love how professional and pleasant you are on the show. I am so proud of how you are representing. I let my 5 year old little boy watch the show so he can see that he can be anything he wants if he puts his positive energy partnered with the right training and exposer. Thanks for changing minds!!!!

Steph

posted on August 10, 2007 at 6:16 AM

iris wrote:

I can't wait to try I wish I could taste all you recipes

posted on August 10, 2007 at 8:47 AM

Jody wrote:

I live in New Orleans and shrimp and grits is a common combo, however Tre's additon of Chipotle butter sounds great.

posted on August 10, 2007 at 9:00 AM

brenda dismuke wrote:

Tre,
You are a wonderfully positive, and inspiring person. Your social etiquette is eloquent and genuine. I really enjoy listening to your rationale as it pertains to your dish but mostly towards your colleagues. Continue in this manner and you will prosper abundantly.

posted on August 10, 2007 at 9:13 AM

Mimi D wrote:

Tre,
You definitely ROCK!!!! I hope you win this. I am definitely going to try this dish. This looks so great!!!

posted on August 10, 2007 at 1:51 PM

Michelle Ferguson wrote:

Tre,

I really love your attitude. You have a positive spirit your recipes sound and look great. I am going to try the shrimp and grits. I wouldn't be suprised if you didn't go all the way and win this thing. I praying for you.

posted on August 10, 2007 at 2:13 PM

guerlyne wrote:

i love watching the keep it up tre a'm going to print and write everything down go all the way bro keep up the good work

posted on August 10, 2007 at 8:12 PM

rs wrote:

great recipe

posted on August 10, 2007 at 9:18 PM

Andrea wrote:

We had an amazing Cheesy Grits and Shrimp at this great spot in Kiawah (Rosebank Farm Cafe). I have been craving this dish ever since. Tre's looks like it comes pretty close - can't wait to try!

posted on August 11, 2007 at 6:40 AM

Tammy wrote:

Tre,
I watch this show every week consistently. I have admired you from day one because you have a quite confidence about you, don't create any DRAMA and have such skill in the kitchen. I REALLY hope you win! You do us proud brotha!! Good Luck. I can't wait to try this recipe.

posted on August 11, 2007 at 12:12 PM

Tre You are the Man wrote:

When I heard this recipe, I went to the grocery store the next day to get the ingredients. IT WAS OFF THE CHAIN! Tre you rock and I truly hope you win this one! You are truly a great representation of how "reality" stars should act on television. You are a treat to watch and you're quite sexy too! LOL! Sincerely Jacque

posted on August 11, 2007 at 1:35 PM

Ahmad Ellzey wrote:

Hey Tre!! I wish you all the luck.Regardless how this things ends.God will truly open door for a brother that's representing African Americans so positive.Its not easy.Just remember brother "A MAN STANDS ALONE.

Stay Passionate

posted on August 11, 2007 at 2:11 PM

Sarah wrote:

I noticed that alot of people are dumbfounded that Tre thought of a seafood and grit combo. I live in Savannah Ga, and you can get fish and grits like a McDonalds cheeseburger here. It's very common. Tre is very talented by the way! : )

posted on August 11, 2007 at 2:29 PM

Kia G wrote:

hey Trey~ I wish you all the luck. I bought everything for this awesome dish -I couldn't find polumbo chile but I am using something that looks just like it so we shall see I 'm excited to try it on a second date if he dumps me I'll come find you!! ha ha good luck and much love to you ~keep up the great work.
Best Kia Gaskins;*)

posted on August 11, 2007 at 4:09 PM

Whit wrote:

THANK U for bringing soul-food to haute cusine! u are the top chef! and when i visit my family in dallas, i'm gotta eat at your restaurant! WELL DONE

posted on August 11, 2007 at 7:59 PM

Shawna wrote:

Tre,
I have watched every season of Top Chef, and you are the most intelligent, professional and talented person that has ever been on the show. You are truly the definition of a Top Chef. I live in the South, so this recipe appeals to me. Come on, cheese grits with bacon wrapped around shrimp!! How can you go wrong with this one!? I plan on serving this dish at my next get together. I am rooting for you Tre...take it to the "TOP"!

posted on August 12, 2007 at 5:20 AM

Judy Seaberry wrote:

I cannot wait to prepare those bacon shrimp, I may prepare that dish today. It looked delicious.

posted on August 12, 2007 at 8:10 AM

Marge Williams wrote:

This is the first recipe I've tried from Top Chef because it looked so good..........it was excellent..!! But please tell me what 1 quart of grits equals.....I'm accustomed to cups or ounces so I had to guesstimate....adding until it was the right consistency. What a terrific recipe though.......will make for company !!

posted on August 12, 2007 at 10:20 AM

Pat Bussy wrote:

This is the only recipe so far that I have been interested in trying. I am looking forward to it. Thanks.

posted on August 12, 2007 at 11:33 AM

Quiana wrote:

Congrats Tre! Tre makes delicious food and is HOT! I would eat anything that he prepares.

posted on August 12, 2007 at 12:34 PM

Qwik Money wrote:

This recipe is off the chain me and my wife want to make it really bad but there are alot of things in it that we cant find

Tre can you come to our house and cook it we'll give you 20$$ J/P

GOOD JOB

posted on August 12, 2007 at 12:37 PM

Ernestina Gutierrez wrote:

Tre is a respectful chef, and also his recipes are well prepared, loved all of them.

Hope he wins.

posted on August 13, 2007 at 5:53 AM

Ernestina Gutierrez wrote:

Pleasant chef and his recipes are well prepared.
Hope he wins.

posted on August 13, 2007 at 5:54 AM

Liz Ig wrote:

Tre, I am rooting for you! I hope you WIN!

posted on August 13, 2007 at 7:05 AM

Tamika wrote:

Tre,
I was in love with this dish when I saw it on the menu before I actually seen the dish. I love bacon, I love shrimp, and I love cheese grits. It was like a dream come true. I can't wait to try this. Way to go Tre!!!!

posted on August 13, 2007 at 7:06 AM

Beth H. wrote:

When I saw this dish, I said to my husband "how would you like cheese grits with shrimp-wrapped bacon for Sunday dinner?" thankfully, he said yes, and now I'm swimming in grits, even though I only made a half recipe. Good thing I like leftovers. Boy oh boy this was fabulous! Good luck Tre in making it to the finals!

posted on August 13, 2007 at 7:39 AM

Brian wrote:

Shrimp and Grits, a low country favorite....I love the new twist !! Way to go Tre, Hope to see you still standing at the very last judge's table!

posted on August 14, 2007 at 12:52 PM

Okey wrote:

Tre is HOT!!!! He can burn in my kitchen anytime.

posted on August 14, 2007 at 11:10 PM

april gulan wrote:

Wow. Just when I turn over a new leaf on healthy eating...Here comes one of my favorite chefs on the show with a new twist on one of my life long favorite comfort foods. Grits! Add cheese, shrimp and bacon....good God. How can you go wrong? My mouth has been watering since the episode aired...I think today's the day I break down and try this receipe.

posted on August 15, 2007 at 10:12 AM

Mitch Shulman wrote:

The cheese grits on TV looked delicious so I decided to try them out at his restaurant in Dallas. They were fantastic. Anyone in the DFW area should hit up Abacus.

PS: If Tre ever reads this then I would like him to know that I was pleased to meet him the other night. You are even nicer in person then you are on TV.

GOOD LUCK

posted on August 15, 2007 at 1:53 PM

Rong wrote:

Tre,
You and the shrimp & grits recipe have been the first & only reason I have had to send a comment to any reality TV show. You do stand above the rest and I will be rooting for you to go all the way.

posted on August 15, 2007 at 1:55 PM

Nitra wrote:

Tre,
Can't wait to try the shrimp and grits recipe. Hoping you go all the way!

posted on August 15, 2007 at 8:14 PM

Ruby Nelson wrote:

Tre,
I would like to say I admire the way you handle yourself and for putting all your focus on making good food. Some people did not go to school for what
God has blessed them with, so thank you for sharing your talent.
Bless you.

posted on August 16, 2007 at 12:22 AM

Keme wrote:

Hey Tre, when I saw the very first show and you were talking about having PASSION, I wanted you to win, because I also believe your the best at what you do when you have a PASSION for what you do. I'm a chef also and this is my PASSION. Best of Luck Tre, I pray you WIN.

posted on August 16, 2007 at 4:28 AM

Amy wrote:

I have been craving to make this grits and shrimp recipe ever since I saw the episode. Last night I made it for dinner to a T, and it was totally worth it. It was just a good as it looked on T.V. I can see why it won the challenge. I highly recommend this recipe! It is very rich. I paired it with some Zinfandel, and it was a perfect match. Good work Tre', you inspired me to try something new. Happy eating, and good luck!

posted on August 16, 2007 at 7:36 AM

Chef wrote:

Tre,
I think you rock, as a future Chef I watch this show and I see what a great chef looks like. You have such a strong passion and you uphold such great integrity for what you do. I applaude you! I pray that you win and Trey if you ever read this I look forward to dinning in your restaraunt whenever im not in culinary classes myself.

posted on August 16, 2007 at 3:03 PM

Diana Anderson wrote:

My southern mother would be so proud! I actually ate grits! Of course my husband loved the bacon around shrimp. He couldn't think of a better combination.

posted on August 17, 2007 at 6:34 PM

Rachael Ramsey wrote:

Great recipe.. everyone loved it. I could have halved the grits and still had plenty, but we are having cheese grits for breakfast everyday now.

posted on August 18, 2007 at 7:41 AM

Pat Reid wrote:

Tre,
This dish was fantastic! I was worried about making it myself and other than my chipolte butter being runny it was great( i reduced the chipolte butter later and it worked much better) Thanks you are a great chef!
Pat

posted on August 21, 2007 at 9:21 AM

Vicki Ransom wrote:

My teenage daughter Lindsay and I made this recipe last night. The bacon wrapped shrimp was very easy to make and delicious! Beware that the recipe says serves: 6. With 18 shrimp that is 3 shrimp each. Also the amounts for the grits are way off. Six servings of grits calls for 1 cup on the box. But this recipe calls for 1 qt (quart) which equals 4 cups, enough for 24 people! Adjust other ingredients accordingly (chicken stock, milk, etc.). I did go ahead and use 2 cups white cheddar cheese and 2 cups grilled corn kernels. It was delicious!

posted on August 21, 2007 at 12:27 PM

ursula elmore wrote:

I made the bacon wrapped shrimp /grits recipe last night and it was DELICIOUS! The flavor of the grits was like nothing I had before. Very flavorful! I didn't even have to add sugar! Being in Texas, I eat grits all of the time. I will tell you the prep time really is around 1 hr! I used the instant grits, but next time I will use the regular grits. The tomato butter was AMAZING! It comes out watery, so I added cornstarch to thicken it. I put the remaining tomato butter in the freezer! I am going to have company over next week and make this incredible dish!!! Thanks Tre

posted on August 21, 2007 at 9:15 PM

linda wrote:

Tre is the best! He has such a great way of relating to others...that makes a good leader, And, he's a great chef!!!

posted on August 22, 2007 at 6:12 PM

Susan Sullivan wrote:

Tre: I too made this recipe tonight. OK, I skipped a couple steps, 'cause I'm not trying to win a TV cooking show, Regardless, my husband raved about the meal and said it was the best food I have ever made. My son came home from visiting friends, ate the leftover grits and raved that they were incredibly delicious. I regard myself as a good cook but you have taken me to a new level! I don't care that you were eliminated--you are the greatest. All the best, Susan.

posted on August 25, 2007 at 6:22 PM

Greg and Claudette wrote:

Greg and Claudette....
Tre: Yummybley - bumbley - awesome!
This was our first time cooking grits - and we have enough for the neighbourhood... but the favour combs were fabulous - lots of prep work but well worth it !
Thank you !

posted on September 2, 2007 at 2:55 PM

Maggie Anderson wrote:

I made this last night... BUT... I need some help with serving this as a follow-up. Want to take the leftover cheese grits and fry it... Did what Momma did with fried hominy grits... BUT had the slabs of cheese grits popping, sticking and raising all sorts of cane... Help!! How do you do fry day old cheese grits w/ roasted corn ... Help needed... Maggie...and much thanks

posted on September 2, 2007 at 4:39 PM

Margaret Nygaard wrote:

Tre, I had to try your grits, and they are FAB!! The men in my life actually agreed on something! My husband, who thinks anything can be made better with grits, thought they were out of this world, and my son, who reminded me as I put them in front of him "You know, mom, I really don't care for grits" was licking his plate!Of course you included those two magic words- ala Ted- ba- con! This dish is wonderful, and we are going to miss seeing a true southern gentleman on the show. I know that you will always come out on top. This southern belle, thanks you, kind sir, for your grace under pressure, and for showing us that it doesn't always take a contest to make someone a top chef. You are, sir, a gentleman. I wish you much continued success.

posted on September 2, 2007 at 8:32 PM

Debbie wrote:

Finally got the chance to log onto Top Chef site to get the recipe. I've been meaning to try this dish since that episode first aired. Thanks for all the new ideas and recipes Tre.

posted on September 9, 2007 at 8:51 PM

Sheila Proctor wrote:

I finally had a chance to watch TOP CHEF and Tre you rocked the Shrimp and Grits. DC/MD isn't the south but I love southern cooking and trying the awesome recipes from the south..Brother you couldn't have gone wrong with shrimp and grits. Congrats on your win.... Big Fan!! Waiting for your cookbook. (hint hint)

posted on September 12, 2007 at 4:22 PM

johnny wrote:

Wow Looks Delicious!!!
tasty:P

posted on September 18, 2007 at 5:47 PM

Crisco wrote:

Hey Tre, Everyone talks about trying your shrimp and grits, but I walked the talk. They are awesome. Comfort food with high scores. Takes a little prep time but well worth the effort. I'm sure we haven't seen the last of you.
Let us know when you open your own kitchen. You are a TOP CHEF in my book.

posted on September 20, 2007 at 11:10 AM

dccajun wrote:

hi tre...i am having a dinner party on thursday for family from new orleans and going to try out your recipe. if it's as good as it looks, then i am sure my mamma n' em will love it.

posted on September 25, 2007 at 4:54 PM

Yodie wrote:

Being a fan of bacon wrapped shrimp and cheese grits...I sat and watched one of my favorite late night snacks be taken to a higher level. Can't wait to add all the extras to a current favorite. I keep telling my friends that 'Grits Rock'. Thanks Tre.

posted on September 26, 2007 at 8:13 PM

CAPRI wrote:

I made this recipe for a Pinot Blanc (Alsace) wine tasting. It took a little time for an appetizer, but I made enough for a whole meal. It was awesome! Was sorry to see you go, Tre,as I honestly think had you not been burderned with FOUR dishes (while CJ made ONE) that you would still be there. Don't think you couldv'e beated Hung tho, he rocks! Thanks for the recipe, it was wonderfully flavorful and a new twist on something I rarely prepare. To "Top Chef", Thank you for this series. One of the ew things I actually make time for to watch now. It also has brought us back to "the family table" more since I am cooking more and trying out recipes! We love it!

posted on September 27, 2007 at 7:01 AM

Felecia wrote:

Congratulations Tre on all your success! Watching you be so disciplined in your workouts reminded me of my husband who worked out in the same manner when I was pregnant. It really did help you stay completely focused and keeping your eye on the prize. I was really hoping you would win, as I loved the way you explained your food and I truly felt your passion for the food you cooked. Now about those cheese grits and bacon-wrapped shrimp, they looked absolutely wonderful. I'm usually the only one in the house eating grits, but with your recipe, I think I'm going to make my family true believers in the power of grits, as they are very HEALTHY for you. My father's side resides in Dallas and you definitely gave me a reason to visit. Are we related? LOL!!! Thank you and God bless you and your family.

posted on September 27, 2007 at 1:06 PM

Robert O Tresidder wrote:

sorry ya got the boot.....most of ya where GREAT ..but somebody gotta go....Got my mom to do ur shrimp n grits......yee haww ! it was great n I hate grits......good luck buddy.....

posted on September 30, 2007 at 1:49 PM

yomama wrote:

Looks good. (even if it has grits) Where do you get the grapeseed oil?
Not much of a seafood fan 'til I saw your dish on T.V.! Sorry you got eliminated best wishes..yo mama

posted on September 30, 2007 at 7:24 PM

Russell wrote:

I can not wait to try this recipe. I think you are very talented and will definitly go far.

posted on October 4, 2007 at 11:07 AM

Donnie wrote:

I was inspired by Tre he is a great chef de cuisine and I like his style. Keep cooking man.

posted on October 6, 2007 at 10:13 AM

Stacy wrote:

No wonder this dish was a winner! On the show, it didn't look like much (I blame the editing room). But in reality, it is beyond divine.. Bravo, Tre!

posted on October 8, 2007 at 10:22 AM

sylvia wrote:

Tre you were hands down Top Chef ! You made the show for me I can't wait to try this recipe. By the way do you have a single Uncle ??? ;>) Again you made the season, You have a great style !

posted on October 12, 2007 at 8:01 AM

Marveloous wrote:

Sounds cool I just printed it out I accidentally printed it with all the reviews so about 20 pages came out. Be sure to visit the site you guys.

posted on October 16, 2007 at 12:54 PM

Pierre DeRagon wrote:

I just tried this recipe. Served it on Tuesday night at a dinner party for eight (I know, I know, dont try a new recipe at a dinner party). It was fantastic. Great flavors and the grits are incredible. However, the Chipotle tomato butter came out watery. Should I have drained the tomatoes first and maybe cut down on the chicken stock?

posted on October 26, 2007 at 9:25 PM

cat wrote:

i'm trying this recipe tonight. i don't know where there are specialty or gourmet grocery stores in my area. i need to substitute some of the indredients. how can i find out what to use to give the same or similar flavor?

posted on December 22, 2007 at 12:23 PM

Ogbonna Hopkins wrote:

I should have read the comments first. VERY good dish but please halve the grits! Good job Tre!

posted on April 1, 2008 at 6:16 PM