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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers
Beef Sliders
Beef Sliders
Prep Time: 50 minutes
Serves: 8-10
Directions:
In a large bowl, combine beef, Italian seasoning, salt and pepper; mix well. Form into miniature burger patties. In a saute pan, saute onions. In another pan, sear patties on both sides and finish in oven. Add cheese until melted. Assemble burgers with lettuce and pickles.
Ingredients:
4 lbs ground beef
1 cup Italian seasoning
Salt to taste
Pepper to taste
1 white onion, sliced
American cheese
2 heads of lettuce
1/2 jar pickles
Comments
Val wrote:
How do you make the little buns?
posted on August 11, 2007 at 9:37 PM
Steve Savage wrote:
I think you use either dinner rolls or those crusty round french rolls, depending on what kind of texture you like.
posted on August 16, 2007 at 12:09 AM
Sandra wrote:
These had carmalized onions on them.Where are the instructions for the onions?
posted on August 16, 2007 at 10:16 AM
Julie wrote:
These are not "sliders".
Taditional sliders have grilled onions, meat, cheese & a thin bun.
That's it.
NO tomatos or lettuce.
She basicaly just made mini cheeseburgers. Wow, how unique.
posted on August 24, 2007 at 2:26 PM
garebhur wrote:
Hi Sara N.
I read an article in my local paper, the St. Petersburg Times in FL,that sliders are coming back big time. They were very popular when I was young. My Dad got them for us at a place called the White Castle, and the Little Tavern, he bought them by the bag fulls. I sure would have liked to have taken a bite of one of your's. Good luck on the show. I'm a big fan. Garebhur
posted on August 30, 2007 at 1:38 AM
James wrote:
I am gonna havta agree with Julie here, these are not "sliders" White Castles are the real thing..just sauteed onions,meat,cheese if preferred an a steamed bun...yummmyy
posted on September 5, 2007 at 12:29 PM