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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Desserts
Sweet Crepes
Sweet Crepes
Prep Time: two and a half hours
Serves: more than 10
Directions:
In a blender, blend milk, eggs, flour and sugar; allow to rest for 2 hours. Divide into individual crepes. In a pan, heat crepes until slightly brown on both sides. Serve with chocolate, orange marmalade reduction and whipped cream.
Ingredients:
3 3/4 cup of milk
9 whole eggs
12 oz flour
4 oz of sugar
Comments
kella dehabermann wrote:
what is chocolate orange marmalade reduction. You need to explain.
posted on August 29, 2007 at 10:13 AM
Carlos wrote:
i was wondering if any butter is used in the preparation of this crepe recipe.
posted on September 2, 2007 at 3:25 PM
mike gerolamo wrote:
no they don't kella you put some dark chocolate under the crepe and you but the marmelade at the store and then put whipped cream with coco in it on top
posted on September 2, 2007 at 4:34 PM