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Top Chef : Season 3
"Arroz con Pollo" - Chicken with Rice
Source:
Hung, Top Chef Season 3
Other categories for this recipe:
Episode 5, Main Courses, Top Chef
"Arroz con Pollo" - Chicken with Rice Read Recipe
"Chiles Rellenos" - Stuffed Chiles
Source:
Sara M., Top Chef Season 3
Other categories for this recipe:
Appetizers, Episode 5, Top Chef
"Chiles Rellenos" - Stuffed Chiles Read Recipe
Alligator Fried Steak and Braised Greens with Razor Clams
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Alligator Fried Steak and Braised Greens with Razor Clams Read Recipe
Apple & Brioche Bread Pudding
Source:
Tre, Top Chef Season 3
Other categories for this recipe:
Desserts, Episode 9, Top Chef
Apple & Brioche Bread Pudding with Cinnamon & Brandy Anglaise Read Recipe
Asparagus and Prosciutto Cigars
Source:
Howie, Top Chef Season 3
Other categories for this recipe:
Appetizers, Episode 10, Top Chef
Asparagus and Prosciutto Cigars and Mushroom Tartlett Read Recipe
Bacon Wrapped Chicken with Rice & Molasses Coffee Glaze
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 5, Main Courses, Top Chef
Bacon Wrapped Chicken with Rice & Molasses Coffee Glaze Read Recipe
Bacon Wrapped Shrimp
Source:
Tre, Top Chef Season 3
Other categories for this recipe:
Episode 7, Featured Recipes, Main Courses, Top Chef
Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits Read Recipe
Bean Stew with Lobster, Shrimp, Chicken & Chorizo
Source:
Joey, Top Chef Season 3
Other categories for this recipe:
Episode 5, Featured Recipes, Main Courses, Top Chef
Bean Stew with Lobster, Shrimp, Chicken & Chorizo Read Recipe
Beef & Chili Salsa Taco & Tuna Tomatillo Apple Taco
Source:
Camille, Top Chef Season 3
Other categories for this recipe:
Episode 3, Main Courses, Top Chef
Beef & Chili Salsa Taco & Tuna Tomatillo Apple Taco Read Recipe
Beef Carpaccio with Sherry Vinaigrette, Cigar Tuile, Parsley Oil
Source:
CJ, Top Chef Season 3
Other categories for this recipe:
Episode 4, First Courses, Top Chef
Beef Carpaccio with Sherry Vinaigrette, Cigar Tuile, Parsley Oil Recipe on right by CJ Read Recipe
TOP CHEF
Season 4 - Chicago
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