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Top Chef : Season 3
Macadamia Nut Pastry with Marinated Raspberry, Vanilla Coconut Cream & Roasted Pineapple
Source:
Dale, Top Chef Season 3
Other categories for this recipe:
Desserts, Episode 4, Top Chef
Macadamia Nut Pastry with Marinated Raspberry, Vanilla Coconut Cream & Roasted Pineapple Recipe in center by Dale Read Recipe
Media Noche
Source:
Howie, Top Chef Season 3
Other categories for this recipe:
Episode 7, First Courses, Top Chef
2 whole pork tenderloins Salt and pepper 1 large dill pickle 1/4 cup Dijon mustard 1/4 cup mayonnaise 2 large baguettes 1/2 lb of black forest ham 1/2 lb of swiss cheese... Read Recipe
Mediterranean Shrimp Pasta with Fennel & Sundried Tomato Vinaigrette
Source:
Top Chef Season 3
Other categories for this recipe:
Episode 6, Main Courses, Top Chef
Mediterranean Shrimp Pasta with Fennel & Sundried Tomato Vinaigrette Read Recipe
Monkfish with Mascarpone Potatoes
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 9, Main Courses, Top Chef
Monkfish with Mascarpone Potatoes Read Recipe
Mushroom Crusted Loin of Elk
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 13, Main Courses, Top Chef
Mushroom Crusted Loin of Elk with a Cauliflower Duo & Tomato Butter Read Recipe
Mushroom Risotto
Source:
Howie, Top Chef Season 3
Other categories for this recipe:
Episode 8, First Courses, Top Chef
Mushroom Risotto Read Recipe
Mustard Seared Alligator Tail and Monkfish Liver Braised with Apple Hash
Source:
Dale, Top Chef Season 3
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Mustard Seared Alligator Tail and Monkfish Liver Braised with Apple Hash Read Recipe
N.Y. Steak with Salt Baked Pineapple Lentil Puree & Dirty Rice
Source:
CJ, Top Chef Season 3
Other categories for this recipe:
Episode 2, Main Courses, Top Chef
N.Y. Steak with Salt Baked Pineapple Lentil Puree & Dirty Rice Read Recipe
Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad
Source:
Lia, Top Chef Season 3
Other categories for this recipe:
Episode 4, Featured Recipes, First Courses, Top Chef
Olive Oil Poached Shrimp with Avocado, Cucumber, Lime & Grilled Pepper Salad Read Recipe
Ostrich Tartare with Horseradish, Spider Crabs with Anise and Tomato Broth
Source:
CJ, Top Chef Season 3
Other categories for this recipe:
Episode 1, Main Courses, Top Chef
Ostrich Tartare with Horseradish, Spider Crabs with Anise and Tomato Broth Read Recipe
TOP CHEF
Season 4 - Chicago
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