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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
Curry Beef with Carmelized Caulifower
Source: Antonia Lofaso, Top Chef Season 4
rate this recipe:
Curry Beef with Carmelized Caulifower Served with Brown & Jasmine Rice
Prep Time: one hour and 30 minutes
Serves: 4
Directions:
Brown filet and remove from pot; reserve. Saute carrots, celery and onion in beef fond (stock). Burn curry powder. Add habanero. Add water to cover veggies and simmer for half an hour.
In a separate pan, caramelize cauliflower. Saute swiss chard. Add veggies and beef to curry ragu. Add scallion, cilantro and lemongrass to rice.
Fruit Salad:
Cook concord grapes until soft, blend and strain. Cut figs and strawberries. Make fruit salad.
Ingredients:
1 lb filet mignon, small dice
1 cup carrots, small dice
1 cup celery, small dice
1 cup onion, small dice
1T curry powder
1 habanero
Water for simmering veggies
1 cup cauliflower, small florets
1 cup swiss chard, shredded
1/2 cup scallion, thin sliced
1t cilantro, chiffonade
Lemongrass to taste (use to cook rice with)
1/2 cup brown rice (fully cooked)
1/2 cup jasmine rice (fully cooked)
Fruit Salad:
1 1/2 cups concord grapes
1/2 cup figs
1 cup strawberries
TOP CHEF
Season 4 - Chicago
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