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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers, Season 4
Fresh and Clean Salad
Source: Richard Blais, Top Chef Season 4
rate this recipe:
Fresh and Clean Salad - Ceviche of Fruits & Vegetables
Prep Time: 45 minutes
Serves: 4
Directions:
Beets:
Cook beets separately, then dress with salt, vinegar and honey.
Dressing:
Mix ingredients to make dressing.
Fruits & Vegetables:
Marinate fruits and vegetables in dressing. Then let salad to plate with beets.
Ingredients:
Beets:
1 yellow beet, diced
1 red beet, diced
Salt to taste
Drizzle of vinegar
A few drops honey
Dressing:
A few iris leaves (petals) pulled
A tiny bit ginger
2 limes, juiced
A few drops yuzu
A few drops truffle oil
1/2 cup extra virgin olive oil
Fruits & Vegetables:
1 avocado, sliced
1/4 cantaloupe, diced
1/4 jicama, diced
1 ripe pear, sliced
A handful assorted greens
TOP CHEF
Season 4 - Chicago
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