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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
Open Faced Chicken Salad with Carrots
Source: Spike Mendelsohn, Top Chef Season 4
rate this recipe:
Open Faced Chicken Salad with Carrots, Wheat Pita, Cucumber Sticks & Grapes
Prep Time: 45 minutes
Serves: 4
Directions:
Chicken:
Poach 2 chicken breasts and allow to cool down. Dice chicken and mix with Dijon mustard and mayonnaise. Season with salt and pepper.
Salad:
Mix grapes and olives together with salt, olive oil and herbs. Serve over toasted wheat pita with carrots and cucumber sticks.
Ingredients:
Chicken:
2 chicken breasts
1t Dijon mustard
1T mayonnaise
Salt and pepper to taste
Salad:
1 cup grapes
1/2 cup olives
Salt to taste
1T extra virgin olive oil
Fresh herbs to taste, chopped
Additional Ingredients:
4 wheat pita, toasted
2 carrots
4 cucumber sticks
TOP CHEF
Season 4 - Chicago
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Comments
Amber wrote:
Why is it that during the judging, Spike was scrutinized for using "Grapes & Olives" in a recipe using no mayo, when this recipe uses mayo, and olives are nowhere to be found?
posted on May 15, 2008 at 10:54 PM
Maria wrote:
Is this the true recipe? There is mayonnaise in this recipe, but during the show people were talking about how he was able to pull off the chicken salad without using mayo. What gives?
posted on May 17, 2008 at 5:01 AM