Bravo Recipe Finder
Take a look. And cook.
- New Year Greetings!
- Send friends and family a holiday card featuring your favorite Bravo celebrities.
- CREATE A CARD
- The Perfect Holiday Gift
- Get your copy of Top Chef: The Cookbook now.
- BUY NOW
- Recipes on your iPhone
- Get access to Bravo's Recipe Finder wherever you are.
- GO NOW
- Top Chef: The Game
- Have your kitchen creations judged by Tom and Padma. Virtually, that is.
- ORDER NOW
- Be a Game-Day Gourmet
- Are you ready for some football...food? Get The Sunday Night Football Cookbook.
- BUY IT
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Appetizers, Season 4
Thai Fruit Salad
Source: Andrew D'Ambrosi, Top Chef Season 4
rate this recipe:
Thai Fruit Salad - Mango, Strawberries, Thai Dressing with Siracha
Prep Time: 45 minutes
Serves: 6-8
Directions:
Fruit Salad:
Combine all ingredients.
Opal Basil Granita:
Bring water and corn syrup just under boiling and take off heat. Steep opal basil for 4 minutes and strain through chinoise and place in freezer.
Thai Dressing with Siracha:
Combine all ingredients.
To Serve:
Combine fruit salad with granita and Thai dressing; serve.
Ingredients:
Fruit Salad:
2 plums, small diced
3 avocados, small diced
6 strawberries, small diced
6 raspberries, small diced
1 mango, small diced
1 grapefruit, small diced
6 roma tomatoes, small diced
1 jicama, small diced
1 apple, small diced
1/4 red onion, small diced
1 bunch mint (leaves picked)
1 bunch cilantro
Opal Basil Granita:
2 cups water
1/2 cup corn syrup
1 bunch opal basil
Thai Dressing with Siracha:
15 key limes (juiced)
2T fish sauce
1t mushroom soy
1/4 cup siracha
1/4 cup sugar
Comments
Patty wrote:
I am so sad to see you leave. I loved the passion that you showed while making your food. You are an inventive chef! Good luck in the future. I know that your name will be coming up in the culinary world ;)
posted on May 15, 2008 at 12:06 PM