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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
Banana “Scallops”
Source: Richard Blais, Top Chef Season 4
rate this recipe:
Banana “Scallops” with Banana Guacamole & Chocolate Ice Cream
Prep Time: 45 minutes
Serves: 6
Directions:
Chocolate Ice Cream:
Simmer sugar in heavy cream, then temper in egg yolks and melt in chocolate. Chill then turn in an ice cream machine.
Banana Guacamole:
Mash bananas and season with herbs and syrup.
Banana Scallops:
Sear scallops in sugar.
Ingredients:
Chocolate Ice Cream:
Sugar to taste
1 pint heavy cream
3 egg yolks
2 cups chocolate, dark 72%
Banana Guacamole:
2 bananas, mashed
1/2 cup tarragon, cilantro, basil, chopped
1 cup lime, chili, ginger syrup
Banana Scallops:
6 “scallops”, bananas sliced into scallop shapes
Demerara sugar to coat scallops
Comments
Michael Lewis wrote:
In the receipe it calls for 1 cup lime, chili and ginger syrup but does not say how mich of each ingredient or is 1 cup of each?
posted on June 10, 2008 at 2:47 PM