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Main Courses, Season 4
Lamb Squared: Lamb Loin & Braised Lamb Shank
Source: Antonia Lofaso, Top Chef Season 4
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Lamb Squared: Lamb Loin & Braised Lamb Shank
Prep Time: one hour and 30 minutes
Serves: 4
Directions:
Braise lamb shank with carrots, celery, onion, leek and garlic. Simmer sunchokes and puree. Peel leaves from Brussels and blanch. Render bacon and sear loin until both are to desired doneness. Assemble dish.
Ingredients:
1 lb lamb shank
4 carrots
4 celery
1/2 onion
1 leek
4 cloves garlic
1/4 lb sunchokes
A few ounces Brussels sprouts leaves
1/2 lb bacon
1 lb lamb loin
TOP CHEF
Season 4 - Chicago
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