Bravo Recipe Finder

Take a look. And cook.

 

File Under:
Main Courses, Season 4

Lamb Squared: Lamb Loin & Braised Lamb Shank

Lamb Squared: Lamb Loin & Braised Lamb Shank

Source: Antonia Lofaso, Top Chef Season 4

rate this recipe:

  • Currently rated 5.00/5 stars with 1 vote(s) so far
  • 1
  • 2
  • 3
  • 4
  • 5

Lamb Squared: Lamb Loin & Braised Lamb Shank

Prep Time: one hour and 30 minutes

Serves: 4

Directions:

Braise lamb shank with carrots, celery, onion, leek and garlic. Simmer sunchokes and puree. Peel leaves from Brussels and blanch. Render bacon and sear loin until both are to desired doneness. Assemble dish.

Ingredients:

1 lb lamb shank
4 carrots
4 celery
1/2 onion
1 leek
4 cloves garlic
1/4 lb sunchokes
A few ounces Brussels sprouts leaves
1/2 lb bacon
1 lb lamb loin

Add a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)





Send to a Friend




FOODIE POLL

What's your favorite part of Top Chef?

The mouthwatering dishes.
The crazy challenges.
The insightful judges.
The drama, of course!



Sponsored Links

Sponsored Links from Yahoo!