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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Featured Recipes, Main Courses, Season 4
Trout with Cauliflower
Source: Antonia Lofaso, Top Chef Season 4
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Trout with Cauliflower
Prep Time: one hour
Serves: 4
Directions:
Cook one cup cauliflower in cream and blend. Cut remaining cauliflower into little florets and caramelize in two tablespoons butter with garlic. Cut rapini small and blanch. Brown remaining butter and add crushed hazelnuts. Dust trout in flour and sear until done. Assemble dish and garnish with capers, raisins and parsley.
Ingredients:
2 cups cauliflower
4 oz cream
3T butter
2 cloves garlic, chopped
1 lb rapini
Handful hazelnuts, crushed
1 lb trout
Flour for dusting
Garnishes:
Capers
Raisins
Parsley
TOP CHEF
Season 4 - Chicago
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