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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
Tomahawk Chop
Source: Spike Mendelsohn, Top Chef Season 4
rate this recipe:
Tomahawk Chop, Sweet Potato Puree, Blanched Brussels Sprouts & Cipollini
Prep Time: one hour and 30 minutes
Serves: more than 8
Directions:
Sweet Potato Puree:
Puree sweet potatoes then add honey, butter and sugar.
Blanched Brussels Sprouts & Cipollini:
Roast cipollinis. Blanch the outer layers of sprouts and shock. Season cipollinis and sprouts with olive oil and salt and pepper.
Tomahawk Chop:
Season chops with salt and pepper then grill until desired doneness with olive oil. Finish in the oven.
Ingredients:
Sweet Potato Puree:
10 sweet potatoes roasted
1 T honey
1 lb butter
1 t brown sugar
Blanched Brussels Sprouts & Cipollini:
20 cipollinis
2 lb Brussels sprouts
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Tomahawk Chop:
2 lb Tomahawk chops
Salt and pepper to taste
2 oz extra virgin olive oil
