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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Featured Recipes, First Courses, Season 4
Citrus Braised Pork Belly
Source: Lisa Fernandes, Top Chef Season 4
rate this recipe:
Citrus Braised Pork Belly with Batata and Sweet Plantain Mash
Prep Time: more than three hours
Serves: 4
Directions:
Marinate the belly in remaining ingredients and let sit for at least 24 hours.
Roast belly on a rack at 250-275 degrees until fork tender and golden brown. Remove the skin. Bake again for 5-10 min until dry. Scrape all the fat out and chop into pieces then deep fry fat and grind until almost like a dust.
Ingredients:
1 lb pork belly
Water for marinating
2T garlic, minced
1T ginger, minced
2 oranges, diced
1 lemon, diced
1/2 cup papayas, diced
Lemongrass to taste
Salt and pepper to taste
Comments
Every Fan of the Show wrote:
What? No crappy shrimp this time?
Go Spike
Go Dale
Go Antonia
posted on June 4, 2008 at 8:18 PM
nsays wrote:
Not a wow. We arranged for everyone to pick one of the dishes and prepare it, taking show comments into consideration, and do our own "judging". I wouldn't say that this was my favorite. I like pork belly prepared differently. I love pork with a citrus and fruit. Not pork belly. We voted and they said I cooked everything to perfection but were not thrilled about the combination. Hands down, we had other preferences.
posted on June 8, 2008 at 1:24 PM
lou wrote:
where is the peanut butter mashed potatoe recipe?
posted on June 11, 2008 at 7:43 PM