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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
Coriander and Soy Glazed Wagyu Strip Steak
Source: Lisa Fernandes, Top Chef Season 4
rate this recipe:
Coriander and Soy Glazed Wagyu Strip Steak over Chayote and Cucumber Salad with Garlic Chips and Chili
Prep Time: more than three hours
Serves: 4
Directions:
Coriander and Soy Glazed Wagyu Strip Steak:
Mix together ingredients except steak then add steak and marinate for at least 3 hours. Grill steak, slice and serve.
Cucumber Salad:
Mix together cucumbers and chayotes in a bowl with salt and pepper, rice wine vinegar and olive oil. Serve with garlic chips and chili.
Ingredients:
Coriander and Soy Glazed Wagyu Strip Steak:
1 bottle oyster sauce
10 cloves ground fresh garlic
1/2 cup crushed coriander seeds
1 cup sugar
2T soy sauce
1 lb Wagyu strip steak
Cucumber Salad:
1 cucumber, julienned
1 green chayote, julienned
1 white chayote, julienned
Salt and pepper to taste
Drizzle of rice wine vinegar
Drizzle of olive oil
Additional Ingredients:
Garlic Chips
Chili
