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File Under:
Main Courses, Season 4

Grilled Scallop with Mango

Grilled Scallop with Mango

Source: Richard Blais, Top Chef Season 4

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Grilled Scallop with Mango & Pineapple Vinegar

Prep Time: 30 minutes

Serves: 4

Directions:

Season the scallops with the Korean spice mix and grill rare. Dice the mango and season with truffle oil. Mix the cilantro with the pineapple juice and vinegar. Toss the warm scallop in the viniagrette and serve with the mango.

Ingredients:

4 scallops
1/2 cup Korean BBQ spice
2 Puerto Rican mango
A few drops white truffle oil
A few leaves cilantro, chopped
1 cup pineapple juice, fresh crushed
1/4 cup chili vinegar
A few bits dehydrated pineapple

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