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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
Bison Tartare with Tarragon Coulis
Source: Richard Blais, Top Chef Season 4
rate this recipe:
Bison Tartare with Tarragon Coulis
Prep Time: 45 minutes
Serves: more than 8
Directions:
Mix bison with parsley, onion, capers, gherkins, half of lemon zest, salt and pepper. Roll into meatballs and cook until done.
Juice tarragon, strain and thicken with xanthum gum. Mix garlic and remaining zest with mayonnaise.
Plate spoons with bison “tartare” meatball, mayonnaise and tarragon. Garnish with potato chip and gherkin juice.
Ingredients:
5 lb bison loin (hand minced very small)
1/4 lb parsley, minced
1 onion, minced
1 jar (8oz) capers
1 jar (10oz) gherkin pickles
2 lemons, zested
Salt and pepper to taste
1/2 lb tarragon, juiced
One pinch xanthum gum
6 garlic cloves, crushed
1 jar mayonnaise
Garnish:
Potato Chips
