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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
First Courses, Season 4
Marinated Anchovy on a Quinoa Croquette
Marinated Anchovy on a Quinoa Croquette
Prep Time: one hour and 30 minutes
Serves: 4-5
Directions:
In large salted pot of boiling water, cook quinoa for 20 minutes. Strain and lay out on sheet tray until it cools. Fold in eggs, herbs and flour. Let sit in fridge for 1 hour then form croquettes. Season with salt and pepper and deep fry to order. When ready to plate, add anchovies atop croquette.
Ingredients:
1 cup quinoa
4 stems dill
Handful parsley
1/2 bunch chives
4 egg yolks
1/2 cup flour to bind
2T salt and pepper
8 anchovies, marinated
Comments
Shannon V. wrote:
I can't wait to make this! I actually like anchovies and we eat a LOT of quinoa in our house. A great alternative to rice! Thanks Mark!! You got it now!
posted on March 29, 2008 at 6:51 PM
Stacey A. wrote:
Please post the rest of this recipe. The quinoa croquettes are the easiest part, and I'd really like to come close to the dish that impressed so many people. What was used to marinate the anchovies? Also, wasn't this served with a saffron Aïoli? Thanks.
posted on April 15, 2008 at 6:26 PM