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File Under:
First Courses, Season 4
Sirloin Steak, Turnips
Sirloin Steak, Turnips, Mushrooms, Peaches, Butter
Prep Time: 45 minutes
Serves: 1
Directions:
Puree peach and mix with 1 1/2 tablespoons butter to make peach butter. Boil turnip until tender then puree with 1 tablespoon butter. In saute pan, saute mushrooms in remaining butter until golden brown; set aside. It same saute pan, sear sirloin to desired doneness.
Ingredients:
1 peach
3 1/2T butter
1 sirloin
1 turnip, diced
1/4 lb Hen of the wood mushrooms

