Bravo Recipe Finder
Take a look. And cook.
CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
First Courses, Season 4
Grilled Beef Tenderloin Tacos
Source: Stephanie Izard, Top Chef Season 4
rate this recipe:
Grilled Beef Tenderloin Tacos with Truffle-Poblano Vinegar
Prep Time: 45 minutes
Serves: 4
Directions:
Vinaigrette:
Add yolk to vita mix with sherry vinegar and Dijon. Put on medium-low. Slowly drizzle in oils.
Beef:
Season beef with salt and pepper; grill until medium-rare. Mix together all other ingredients (using half of lemon juice only). Grill tortillas until browned on each side. Fill with sliced beef and drizzle with vinaigrette then top with 1/4 poblano.
Poblano:
Roast poblano on grill or on burner until dark. Cover with plastic until slightly cooled. Remove skin and seeds. Add remaining poblano into vinaigrette and blend to smooth. Season with salt and pepper.
Ingredients:
Vinaigrette:
1 egg yolk
1/4 cup sherry vinegar
1t Dijon
1/4 cup black truffle oil
1/2 cup canola oil
Beef:
8 oz beef tenderloin
Salt and pepper to taste
1 mango, julienned on mandolin
1T mint, chiffonade
1T cilantro, chopped
1 lemon, juiced, zested
1t extra-virgin olive oil
4 flour tortillas
Poblano:
1 poblano pepper
Salt and pepper to taste
TOP CHEF
Season 4 - Chicago
Rate the Plate
You be the judge. Rate all of this week's Quickfire and Elimination Challenge recipes.
