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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Featured Recipes, First Courses, Season 4
Grilled Pork Skewers
Grilled Pork Skewers with Smoked Red Curry BBQ Sauce
Prep Time: one hour
Serves: more than 8
Directions:
Marinated Mushrooms:
In bowl, combine all ingredients adding mushrooms last; allow to marinate.
When marinated, cook until done.
Marinated Edamame:
In another bowl, combine all ingredients adding edamame last; allow to marinate. When marinated, cook until done.
Smoked Red Curry BBQ Sauce:
In medium-sized bowl, combine all ingredients. Set aside.
Pork Skewers with Grilled Red Onion & Charred Pineapple:
Season pork with salt and pepper and grill in olive oil to medium. Grill red onion with salt and pepper then pineapple with salt and pepper and olive oil.
To Assemble:
Take grilled pineapple (cored) and thread through wood skewer. Next, thread red onion then grilled pork through skewer. Drizzle with sauce and plate. Add marinated mushrooms and edamame to sides.
Ingredients:
Marinated Mushrooms:
1 cup sherry vinegar
1/4 cup honey
3T chopped thyme
3T chopped parsley
3 cups olive oil
2T salt and pepper
4-8 oz pkg button mushrooms
Marinated Edamame:
1/4 cup yuzu juice
2 cups soy sauce
1/8 cup chili oil
1/8 cup sesame oil
3T black sesame seeds
3T white sesame seeds
Four 16oz pkg edamame
Smoked Red Curry BBQ Sauce:
1 cup sugar
1 cup Thai red curry
4 pcs medium-sized onion, julienned
2 heads garlic, chopped
1/2 cup fish sauce
1 cup fresh lime juice
1/4 cup honey
Pork Skewers with Grilled Red Onion & Charred Pineapple:
6 lbs pork tenderloin, large dice
Salt and pepper to taste
Olive oil for grilling
8 pieces red onion, quartered
2 pieces pineapple
Comments
KenWritez wrote:
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Any chance of a timeframe here? At least an approximate marinating and a cooking time? (What, 1 day, 1 hr?)
posted on March 27, 2008 at 1:24 PM
GVegas wrote:
Or, how about a cooking method for the mushrooms and edamame. I'm assuming you grill the 'shrooms and steam the edamame??
posted on March 31, 2008 at 8:05 AM
MeMeMe wrote:
Made it last night...the bbq sauce is very odd, and looks nothing like bbq sauce. It looked and tasted like nuoc cham. Is there an ingredient or step missing?
posted on March 31, 2008 at 1:37 PM
GVegas wrote:
I made this as well and there's definitely either an ingredient missing, or a heating step missing, but something is missing that turns the BBQ sauce to the consistency pictured above. the flavor was good, the texture was completely different from the picture.
posted on April 16, 2008 at 1:03 PM
wes s wrote:
Made it tonight and I just added corn starch to the BBQ while heating it to add thickness to it.
posted on April 20, 2008 at 1:02 PM
Jen R wrote:
I heated the sauce on the stove until it started bubbling and then reduced it to simmer while the meat cooked on the grill. It thickened up just fine without using any cornstarch. It had a nice spicy flavor! The recipe is confusing because it sounds like you cook everything and then put it on the skewers. I grilled the pork,onion and pineapple on the skewers.
posted on May 14, 2008 at 1:01 PM
Libby wrote:
Also heated the sauce on the stove and added corn starch to add thickness. I cut my mushrooms and that's not on the recipe, but it makes it easier to marinade and cook. Smells divine!
posted on May 19, 2008 at 4:56 PM