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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Beverages, Featured Recipes, Season 4
Red Sangria
Source: Andrew D'Ambrosi, Top Chef Season 4
rate this recipe:
Red Sangria
Prep Time: 5 minutes
Serves: more than 8
Directions:
Red Sangria:
Combine all fruits with simple syrup and mash with slotted spoon. Add remaining ingredients.
Ingredients:
Red Sangria:
8 plums, diced
1 quart oranges, sliced
2 lemons, juiced
1/2 gallon simple syrup
2 sticks cinnamon
4 pieces star anise
10 apples, diced
5 bottles red wine
TOP CHEF
Season 4 - Chicago
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Comments
Madonna Cowart wrote:
The way this dish looks I would not even try tasting it . Dishes should have an appealing appearance.
posted on March 26, 2008 at 8:14 PM
Joel wrote:
Sangria is a nice alcoholic fruit punch but I see your point. I've never had it served with that much fruit in the cup, or in the ingredients for that matter. Simple solution to make it more visually appealing- strain the liquid from the fruit and skewer a few pieces to serve like a cocktail.
posted on March 29, 2008 at 7:12 PM
Wow what preps we have here wrote:
Ok first off let me say this is a WONDERFULL recipe. the 2 comments above are from 2 who didnt even try it. So how can you rate it? Ignore the 2 above and try for yourself. I give it 4 stars. Great chilled for about 4 hours.
posted on April 1, 2008 at 10:02 AM