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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Featured Recipes, First Courses, Season 4
Prosciutto & Goat Cheese Pizza
Source: Antonia Lofaso, Top Chef Season 4
rate this recipe:
Prosciutto & Goat Cheese Pizza
Prep Time: 15 minutes
Serves: 6
Directions:
Roll out dough. Brush with extra-virgin olive oil then add goat cheese and blue cheese; cook at 500 degrees for 7 minutes. Finish with sliced prosciutto and reggiano. Garnish with basil.
Ingredients:
Small pizza dough
Extra virgin olive oil for brushing
1/2 cup goat cheese
1/2 cup blue cheese
1/4 lb prosciutto, sliced
Sprinkle of reggiano
Garnish:
Fresh basil, chiffonade
TOP CHEF
Season 4 - Chicago
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Comments
Leanne wrote:
This was very tasty--nice mix of flavors
posted on May 7, 2008 at 8:55 PM
Elizabeth Ruddell wrote:
I would love the recipe for the short ribs with blue cheese in phyllo.Does anyone have that?
posted on May 7, 2008 at 9:34 PM
Jim wrote:
Here it is, Elizabeth:
http://recipes.mt.bravotv.com/top_chef/season_4/episode_9_1/braised_short_ribs.php
posted on May 8, 2008 at 6:55 AM
Chris Angelini wrote:
I would love Nikki's recipe for one pan baked chicken and veggies from one of the quick fire challenges.
Thank You, Chris A
posted on May 14, 2008 at 10:59 AM