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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
Pulled Pork Sandwich
Source: Antonia Lofaso, Top Chef Season 4
rate this recipe:
Pulled Pork Sandwich with Pickles
Prep Time: more than three hours
Serves: 4
Directions:
Pulled Pork Sandwich with Pickles:
Braise pork butt for 3 hours in chicken stock, brown sugar, onion, garlic, carrots, and celery; let cool and shred. Mix in BBQ sauce. Using cookie cutters cut out circles of puff pastry and bake for 10 minutes.
Pickles:
Bring rice vinegar, sugar, tarragon, turmeric, chili flake and mustard seed to boil and then pour over sliced pickles and let sit for 2 hours.
Assemble:
Layer puff pastry with BBQ pork, onions, pickle, chives and cilantro.-
Pickles, sliced thin
Ingredients:
Pulled Pork Sandwich with Pickles:
1 lb pork butt
1 cup chicken stock
Brown sugar to taste
1 red onion, small dice
4 garlic cloves, small dice
Small bag carrots
1 bunch celery
1 cup BBQ sauce
Puff pastry
Garnishes:
Chives to taste, small dice
Cilantro to taste, chiffonade
Pickles:
2 pickles, sliced thin
1/2 cup rice vinegar
Sugar to taste
Tarragon to taste
Turmeric to taste
Chili flakes to taste
Mustard seeds to taste
TOP CHEF
Season 4 - Chicago
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Comments
Karen wrote:
Please open a few Top Chef Restaurants and have all of your contestant "star" at each location and then rotate the chefs and the menus.
posted on May 27, 2008 at 8:26 AM