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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
First Courses, Season 4
Sausage Pizza & Flatbread
Source: Antonia Lofaso, Top Chef Season 4
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Sausage Pizza & Flatbread
Prep Time: 15 minutes
Serves: 6
Directions:
Brush flatbread with extra-virgin olive oil then spread mozzarella/fontina mixture on top. Add bacon and sausage and cook at 500 degrees for 7 minutes. Garnish with chives.
Ingredients:
Small flabread
Extra-virgin olive oil for brushing
1/2 cup shredded mozzarella
1/2 cup shredded imported fontina
1/4 lb crispy bacon
1/4 lb sausage
Garnish:
Fresh chives, diced
TOP CHEF
Season 4 - Chicago
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