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Top Chef : Season 4

Pork and Shrimp Fritter and Tostones

Pork and Shrimp Fritter and Tostones

Source:
Stephanie Izard, Top Chef Season 4

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Episode 13, Featured Recipes, First Courses, Top Chef

Pork and Shrimp Fritter with Brown Butter, Lime & Basil and Tostones Topped with Seared Tuna Read Recipe


Potato Parsnip Whip

Potato Parsnip Whip

Source:
Andrew D'Ambrosi, Top Chef Season 4

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Episode 6, Main Courses, Top Chef

Potato Parsnip Whip, Chimichurri, Crispy Bacon & Apple Scallion Chutney Read Recipe


Prawns with Chili Basil Sauce

Prawns with Chili Basil Sauce

Source:
Lisa Fernandes, Top Chef Season 4

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Other categories for this recipe:
Episode 14, Main Courses, Top Chef

Prawns with Chili Basil Sauce, Crab, Potato Chips and Pea Tendrils Read Recipe


Prime Beef Filet

Prime Beef Filet

Source:
Richard Blais, Top Chef Season 4

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Episode 12, Main Courses, Top Chef

Prime Beef Filet, Potato Puree, Turnips & Red Wine with Pickled Brussels Sprouts Read Recipe


Pulled Pork Sandwich

Pulled Pork Sandwich

Source:
Antonia Lofaso, Top Chef Season 4

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Episode 9, Main Courses, Top Chef

Pulled Pork Sandwich with Pickles Read Recipe


Quail Breast with Carrot Puree

Quail Breast with Carrot Puree

Source:
Mark Simmons, Ryan Scott, Top Chef Season 4

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Other categories for this recipe:
Episode 4, Main Courses, Top Chef

Quail Breast with Carrot Puree, Cranberry Chutney & Quail Spring Rolls Read Recipe


Quinoi Crusted Chicken

Quinoi Crusted Chicken

Source:
Lisa Fernandes, Top Chef Season 4

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Episode 8, Main Courses, Top Chef

Quinoi Crusted Chicken with Beans & Edamame Read Recipe


Rack of Lamb with Saffron Cauliflower Puree

Rack of Lamb with Saffron Cauliflower Puree

Source:
Antonia Lofaso, Zoi Antonitsas, Top Chef Season 4

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Other categories for this recipe:
Episode 4, Featured Recipes, Main Courses, Top Chef

Rack of Lamb with Saffron Cauliflower Puree, Romesco & Gramalata Read Recipe


Rainbow Trout with Raspberry Gastrique

Rainbow Trout with Raspberry Gastrique

Source:
Andrew D'Ambrosi, Top Chef Season 4

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Other categories for this recipe:
Episode 6, First Courses, Top Chef

Rainbow Trout with Raspberry Gastrique & Peaches Read Recipe


FOODIE POLL

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The mouthwatering dishes.
The crazy challenges.
The insightful judges.
The drama, of course!



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