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Top Chef : Season 4
Pork and Shrimp Fritter and Tostones
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 13, Featured Recipes, First Courses, Top Chef
Pork and Shrimp Fritter with Brown Butter, Lime & Basil and Tostones Topped with Seared Tuna Read Recipe
Potato Parsnip Whip
Source:
Andrew D'Ambrosi, Top Chef Season 4
Other categories for this recipe:
Episode 6, Main Courses, Top Chef
Potato Parsnip Whip, Chimichurri, Crispy Bacon & Apple Scallion Chutney Read Recipe
Prawns with Chili Basil Sauce
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 14, Main Courses, Top Chef
Prawns with Chili Basil Sauce, Crab, Potato Chips and Pea Tendrils Read Recipe
Prime Beef Filet
Source:
Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 12, Main Courses, Top Chef
Prime Beef Filet, Potato Puree, Turnips & Red Wine with Pickled Brussels Sprouts Read Recipe
Prosciutto & Goat Cheese Pizza
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 9, Featured Recipes, First Courses, Top Chef
Prosciutto & Goat Cheese Pizza Read Recipe
Pulled Pork Sandwich
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 9, Main Courses, Top Chef
Pulled Pork Sandwich with Pickles Read Recipe
Quail Breast with Carrot Puree
Source:
Mark Simmons, Ryan Scott, Top Chef Season 4
Other categories for this recipe:
Episode 4, Main Courses, Top Chef
Quail Breast with Carrot Puree, Cranberry Chutney & Quail Spring Rolls Read Recipe
Quinoi Crusted Chicken
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 8, Main Courses, Top Chef
Quinoi Crusted Chicken with Beans & Edamame Read Recipe
Rack of Lamb with Saffron Cauliflower Puree
Source:
Antonia Lofaso, Zoi Antonitsas, Top Chef Season 4
Other categories for this recipe:
Episode 4, Featured Recipes, Main Courses, Top Chef
Rack of Lamb with Saffron Cauliflower Puree, Romesco & Gramalata Read Recipe
Rainbow Trout with Raspberry Gastrique
Source:
Andrew D'Ambrosi, Top Chef Season 4
Other categories for this recipe:
Episode 6, First Courses, Top Chef
Rainbow Trout with Raspberry Gastrique & Peaches Read Recipe
TOP CHEF
Season 4 - Chicago
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