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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Top Chef : Season 4
Vegan Entree
Source:
Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 2, First Courses, Top Chef
Vegan Entree Read Recipe
Vegetable Fried Rice
Source:
Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 8, Featured Recipes, First Courses, Top Chef
Vegetable Fried Rice with Mushrooms, Zucchini, Snap Peas & Eggs Read Recipe
Vegetarian Tacos with Jicama Tortilla
Source:
Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 3, Featured Recipes, First Courses, Top Chef
Vegetarian Tacos with Jicama Tortilla, Avocado, Papaya & Cilantro Read Recipe
Vegetarian Tacos with Roasted Squash
Source:
Ryan Scott, Top Chef Season 4
Other categories for this recipe:
Episode 3, First Courses, Top Chef
Vegetarian Tacos with Roasted Squash, Cabbage, Chickpeas & Jicama Salad Read Recipe
Venison Loin with Squash
Source:
Dale Talde, Top Chef Season 4
Other categories for this recipe:
Episode 2, Main Courses, Top Chef
Venison Loin with Squash Read Recipe
Waldorf Chicken Salad
Source:
Ryan Scott, Top Chef Season 4
Other categories for this recipe:
Appetizers, Episode 3, Top Chef
Waldorf Chicken Salad Read Recipe
Warm Mushroom & Artichoke Salad
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 12, First Courses, Top Chef
Warm Mushroom & Artichoke Salad, Poached Egg, Bacon Vinaigrette Read Recipe
White Pie with Mushrooms
Source:
Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 1, First Courses, Top Chef
White Pie with Mushrooms & Truffle Oil Read Recipe
White Sangria
Source:
Andrew D'Ambrosi, Top Chef Season 4
Other categories for this recipe:
Beverages, Episode 3, Top Chef
White Sangria Read Recipe
Wild Rice Crusted Fish
Source:
Andrew D'Ambrosi, Top Chef Season 4
Other categories for this recipe:
Episode 8, Featured Recipes, First Courses, Top Chef
Wild Rice Crusted Fish with an Almond & Sundried Tomato Pesto with Honey & Olive Oil Read Recipe
TOP CHEF
Season 4 - Chicago
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