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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Top Chef At-Home Quickfire Challenge
Hot-Acious Jalapeno Burger
Hot-Acious Jalapeno Burger
Prep Time: 30 minutes
Serves: 6
Directions:
Burgers:
Bring canola oil to 350 degrees in high sided saucepan or fryer. Combine ground sirloin with onion, shallots, Parmesan cheese, parsley, salt and pepper. Form into 6 large patties and fry.
Bold Sweet Mustard Sauce:
Combine both mustards, honey, and lemon juice in a small bowl. Grill burgers in hot grill pan, approximately 5 minutes per side until desired doneness.
Toppings:
Add provolone cheese slice with olive oil and oregano to melt on top of burgers near end of cooking. Slice jalapeno peppers into strips and remove seeds and veins, salt and pepper.
Additional Ingredients:
Beat egg yolk in a mixing bowl and add cold beer and mix slightly. Add the rice flour and mix gently to combine, batter should be a little lumpy. Dredge peppers in remaining rice flour, salt and pepper, batter them, and fry in butter until golden brown. Toast buns under the broiler. Assemble burger with sweet bold sauce on the bottom bun, tomato slice on the top and fried jalapenos on top. Enjoy!
Ingredients:
Burgers:
3 cups canola oil for frying
2 lbs sirloin ground beef
1 medium sweet onion, diced small
1 shallot, diced small
1/3 cup shredded Parmesan cheese
2T chopped fresh parsley
1/4t salt
1/4t fresh ground pepper
Bold Sweet Mustard Sauce:
4T yellow mustard
1T Colman's spicy English mustard
4T honey
Juice of half a lemon
Toppings:
Provolone cheese
Drizzle of olive oil
1/8T dry oregano
2 red hot jalapenos, sliced in half with seeds
2 green jalapenos
Salt and pepper to taste
Additional Ingredients:
1 egg yolk
1 cup lager beer
1 cup rice flour (1/4 cup for dredging)
Salt and pepper to taste
Butter for frying
6 Whole Foods Bakehouse whole wheat hamburger buns
Big tomato slices
